DIET Menu for TREIS/ Kasturba Gandhi Balika Vidyalayas/Model Schools Girls Hostels DIET Menu for KGBVs, TS Model Schools, TSREIS Institutions

DIET Menu for TREIS/ Kasturba Gandhi Balika Vidyalayas/Model Schools Girls Hostels
DIET Menu for KGBVs, TS Model Schools, TSREIS Institutions
TREIS :: Rc No. 2755, Date: 29.12.2017 :: Sub: TREIS-Revised Diet Menu for Implementation in TREIS Institutions- Orders issued- Reg.
Ref:
1)Procs. RC No.3232/TSSA/KGBV/T9/2017, Dt:27.12.2017
2) This office Procs. Rc No. even, Dt:20.07.2017


DIET Menu for TREIS/ Kasturba Gandhi Balika Vidyalayas/Model Schools Girls Hostels
DIET Menu for KGBVs, TS Model Schools, TSREIS Institutions (tswreis, ttwreis, tmreis, tsbcwreis)

Day	Milk & Boost	Break Fast	Lunch	Evening Snacks & Tea	Dinner
SUNDAY	50 ml Milk with Boost /Bournivita /Horlicks /Ragi Malt-sprouts of Chana / Pesarlu /Bobba rlu(8days Boost /Bournvita /Horlicks & 22 days Raagi Malt)	Chapathi (2)with Alu Kurma	1. Bagara Rice 2. Chicken Curry(1st, 3rd &5th Sundays) /Mutton curry (2nd & 4th Sundays) 3. Any type of Kurma for vegetarians 4. Dal with leafy vegetable 5. Rasam 6. Curd	Boiled Peanuts/ Chick pea Boiled peas 25 gms per head with Tea	1.Rice 2. Brinjal /Beans /Caulif lower Curry 3. Chutney 4. Sambar 5.Butter Milk 6. Banana / Seasonal Fruit
MONDAY		Idly (4) with Sambar /Chutney	1. Rice 2. Boiled Egg 3. Alu+Brinjal Curry 4. Dal with Menthi Kura 5. Rasam 6. Curd 7.Ghee	Boiled Pesarlu/ Peanuts 25gms per head with tea	1. Rice 2. Cabbage/ Bhendi 3. Chutney 4. Sambar 5. Butter Milk 6. Bananna/Season al fruit
TUESDAY		Wheat Ravva Upama with Palli/Putnala Chutney/ Lemon Rice	1.Rice 2.Boiled Egg 3.Beat Root/Carrot Curry 4.Dal with Drumstick leaves 5.Rasam 6.Curd 7.Ghee	Boiled / Chick peas 25 gms per head with Tea	1. Rice 2. Dosakaya/Donda 3. Chutney 4. Sambar 5. Butter Milk 6. Bananna/ Seasonal fruit
WEDNESDAY		Puri(4) with Pesara Pappu	1.Rice 2.Ladies finger curry 3.Dal with Palak 4.Rasam 5.Curd 6.Ghee	Murmaralu/ Sweet corn 25gms per head with tea	1.Rice 2. Chicken curry on 2nd 4th Wednesday) 3. Alu Kurma/ Beans on 3rd & 5th Wednesday 4. Chutney 5. Sambar 6. Butter Milk
THURSDAY		Idly (4) with Sambar /Chutney	1.Rice 2.Boiled Egg 3.Potato Curry 4.Dal with Gongura 5.Rasam 6.Curd 7.Ghee	Fried Atukulu Mixture 25gms per head with Tea	1.Rice 2.Beet root/Sorakaya 3.Chutney 4.Sambar 5.Butter Milk 6.Bananna/ Seasonal fruit
FRIDAY		Wheat Ravva Upma with Palli/ Putnalu Chutney/ Lemon pickle	1.Rice 2.Boiled Egg Curry 3.Dosakaya/Potlkaya Curry 4.Dal with Thotakura 5.Rasam 6.Curd 7.Ghee	Palli Patti/ Nuvvula Patti 25 gms per head with tea	1.Rice 2.Potato curry 3.Chutney 4.Sambar 5.Butter Milk 6.Bananna/Season al fruit
SATURDAY		Atukula Upma	1. Rice 2. Vegetable Curry(Beerakaya) 3. Dal with Chukka kura 4. Rasam 5.Curd 6.Ghee	1st Week-Gulab Jamoon, 2nd Week- Semia Sweet 3rd Week – Ravva Kesari 4th Week – Fruit Salad	1.Rice 2.Gokarakai/Brinjal Masala 3.Chutney 4.Sambar 5.Butter Milk 6.Bananna/Season al fruit

DIET Menu for TREIS/ Kasturba Gandhi Balika Vidyalayas/Model Schools Girls Hostels DIET Menu for KGBVs, TS Model Schools, TSREIS Institutions